Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
How to Make the Best Vegan Mashed Potatoes
Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!
Spicy Roasted Carrot Hummus
Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus...
Balsamic Purple Potatoes
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...
Vegan Gluten-Free Graham Crackers
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...
Jerk-Seasoned Air-Fryer Potatoes
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Pickled Cherry Tomatoes
These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy...
Pickled Red Cabbage
This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...
Pumpkin Puree
Homemade pumpkin puree can be used in most recipes that call for canned. One 3-pound pie pumpkin will yield about...
Pickled Jalapeno Rings
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...
Grilled Peach Couscous Salad
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes...
Spicy Pickled Strawberries
I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...
Pickled Corn
When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...
Pickled Green Tomatoes
I had no clue what to do with all the green tomatoes from my garden until my husband said to...
Potato Candy
My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....
Air-Fryer Broccoli
I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice...
Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Strawberry Limoncello Jam
This is one of my top-selling jams at the farmers market during the spring. It's amazing over a scoop of...
Yuca Frita con Mojo
Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....
Air-Fryer Kale Chips
Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy...
Air-Fryer Plantains
Having grown up in Puerto Rico, I've had so much amazing Caribbean food, but tostones have always been a favorite...
Air-Fryer Onion Crescent Rolls
French-fried onions aren't just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up, and you'll end...
