Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other things. But the air fryer, with its time-controlled powers, has been a godsend. Now when the inevitable family emergency pops up, I don’t have to worry about setting off the smoke alarm! My British heritage means I grew up on tea and Bakewell tarts. This easy rendition uses similar components of the iconic tart, but it's easier for busy families to make. You can use any type of jam you want! —Kristin Bowers, Gilbert, Arizona
Coconut-Almond Chocolate Chunk Ice Cream
This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Strawberry Macarons
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Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....
Sopa Ajoblanco
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Huckleberry Bear Claws
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Zesty Citrus Snack Mix
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Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
Air-Fryer Cinnamon Almonds
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...
Rolled Almond Cookies
These rolled almond cookies look like they could come from a bakery. You can leave them plain or drizzle melted...
Broccoli Almond Salad
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so...
Cranberry Biscotti
This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top...
Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...
Blueberry Almond Biscotti
????These biscotti are the perfect treats for an indoor tea party or an outdoor garden party! If you’re not a...
Oma’s Marzipan Stollen
My German grandma made this stollen for us when we were young. I love its homey taste and how it...
Almond Butter Swirl Ice Cream
Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...
Almond-Pecan Date Truffles
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...
French Macarons
Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies...
Chocolate Almond Pizzelles
If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from...
Soft Almond Biscotti Bars
These bars are a variation on the fabulous cinnamon almond biscotti that my mom and grandmother always made for the...
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...
Orange-Almond Choclava
A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...
Matzo Toffee
Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel,...
Gluten-Free Almond Crispies
Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and...
Chocolate Drizzled Maple-Nut Tart
Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When...
Almond-Topped Fish
A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait!...
Triple Berry Linzer Tart
My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with...
Almond Fudge Cakes
I teach in a school with three to four teachers per grade. I bake this cake in small springform pans...
Chinese Chard with Almonds
The chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring....
