Holidays & Events

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with...

Wondering how to make latkes for Hanukkah? Our Test Kitchen walks you through the process of making potato pancakes step...

Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and...

From latkes to sufganiyot, we eat fried food on Hanukkah to remember the ancient oil miracle.

Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses...

Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings....

Rugelach cookies are a big part of many holiday traditions. Learn how to make these cinnamon-sugar treats for your cookie...

From latkes and sufganiyot to brisket and kugel, these Hanukkah recipes will help you celebrate the Festival of Lights.

These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the...

This traditional recipe is a must-have on Jewish holidays. But what is kugel—and what makes this dish so special?

This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...

I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...

The Iron Chef and mom of six shares her favorite Hanukkah traditions, including her secrets to the perfect latke.

We seem to eat for comfort during the holidays...but comfort foods aren't necessarily healthy. To make a classic comfort...

Whether its a special occasion, or you're just feeling fancy, here are some extraordinary dinner recipes that are guaranteed to...

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel,...

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...

This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it...

Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is...