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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Pressure-Cooker Steel-Cut Oats and Berries

    I woke up one morning realizing I had forgotten to make overnight oats the night before. I tried an idea in the multicooker and it turned out fine. Serve with fresh seasonal fruit—my favorites are spring and summer berries. —Mary Anne Thygesen, Portland, Oregon

    Slow-Cooker Grits

    Since moving to the South, I have come to love grits! I also love my...

    Bacon Apple Risotto

    The beauty of this dish is it can be eaten for breakfast, lunch or dinner....

    Overnight Peach Oatmeal

    Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or...

    Apple Pie Steel-Cut Oatmeal

    I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture....

    Apple Cinnamon Overnight Oats

    This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only...

    Pumpkin Pie Oatmeal

    “I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s...

    Warm ‘n’ Fruity Breakfast Cereal

    Sleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with...

    Chili ‘n’ Cheese Grits

    Although I live in a big city, I'm really a country cook. Most of our...

    Fruit & Nut Baked Oatmeal

    In my part of the Midwest, baked oatmeal is a Mennonite speciality. My daughters are...

    Cranberry-Walnut Oatmeal

    My family loves cranberries but we can get them fresh only during the holiday season....

    Pressure-Cooker Pumpkin Spice Oatmeal

    There's nothing like a bowl of warm oatmeal in the morning, and my spiced version...
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    Overnight Oatmeal

    Start this breakfast the night before so you can get some extra sleep in the...

    Chorizo & Grits Breakfast Bowls

    Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines...

    Cran-Apple Baked Oatmeal

    Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I...

    Cheddar Bacon Grits

    In the South, grits are served plain with a little butter or loaded with extras,...

    Apple-Raisin Baked Oatmeal

    Baked oatmeal is a popular breakfast in my house. I make it often for my...

    Christmas Morning Oatmeal

    When I first tried this dish, I was convinced I was eating yummy apple crisp...

    Pumpkin-Pecan Baked Oatmeal

    Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I...

    Spiced Apple Oatmeal

    These easy, apple-y oats give your family a warm and cozy breakfast no matter how...

    Creamy, Cheesy Grits with Curried Poached Eggs

    I first tried curried poached eggs when I lived in Germany. It was delicious with...

    Crunchy Breakfast Cereal

    While I was growing up, my mom would often make this delicious sweet cereal. I...

    Autumn Power Porridge

    This rib-sticking porridge is made with oats and protein-rich quinoa. The additions of pumpkin, maple...