Seared Scallops with Polenta and Avocado Cream
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. —Katie Pelczar, West Hartford, Connecticut
Air-Fryer Scallops
I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy...
Seafood Alfredo Baskets
They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient...
Scallop Mac & Cheese
A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into...
Spicy Seafood Stew
The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that...
Zucchini-Wrapped Scallops
Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...
Shrimp and Scallop Kabobs
“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...
Scallops with Wilted Spinach
Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots...
Seafood Medley with Linguine
Who can resist a savory blend of seafood and pasta? This seafood medley dish, teaming up scallops and shrimp with...
Bacon-Wrapped Scallops with Pear Sauce
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace...
Seafood in Tomato Sauce
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often to rave...
Scallop Kabobs
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....
Spicy Shrimp ‘n’ Scallop Skewers
We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! —Traci Wynne,...
Special Seafood Kabobs
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant...
Seafood Cakes with Herb Sauce
Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses...
Best Seafood Chowder
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...
Creole Scallop Cakes
Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...
Sauteed Scallops & Shrimp Pasta
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...
Mini Scallop Casseroles
Tiny and tender bay scallops take center stage in these miniature dishes. They're reminiscent of potpies, very creamy and packed...
Seafood Fettuccine Alfredo
I like to serve this lovely seafood Alfredo, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and...
Scallops in Sage Cream
I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman,...
Creamy Scallop Crepes
These savory crepes feel so elegant for the holidays. I sometimes like to add a bit of fresh dill weed...
Seafood Lasagna
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually...
Herbed Seafood Casserole
When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the...
Pan-Fried Scallops with White Wine Reduction
I learned the art of wine reduction from a cooking class...the flavor is fabulous! Despite the fancy title, pan-fried scallops...
Scallops in Shells
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a...
