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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Air-Fryer Scallops

    I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. —Martina Preston, Willow Grove, Pennsylvania

    Seafood Au Gratin

    A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman,...

    Seafood Alfredo Baskets

    They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells....

    Scallop Mac & Cheese

    A nice way to dress up this favorite feel-good food is to add scallops. They...

    Scallops in Shells

    For a formal dinner, try my elegant scallop recipe as a first course. The buttery...

    Seafood Cakes with Herb Sauce

    Living near the ocean, I have a wide variety of seafood available to experiment with...

    Asian Bacon-Wrapped Scallops

    Crunchy chow mein noodles and water chestnuts complement tender scallops in this elegant appetizer. Chili...

    Seafood en Croute

    I'm a busy mom with little time to spend in the kitchen. So when I'm...

    Bacon-Wrapped Scallops with Cream Sauce

    Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The...

    Special Scallops and Chicken

    I make this main course when I want to wow company. It tastes heavenly, and...

    Special Seafood Casserole

    I first sampled this casserole at a baby shower and founds myself going back for...

    Breaded Sea Scallops

    I never liked seafood until my husband urged me to try scallops, and now I...

    Scallops Alfredo

    When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time,...

    Tangy Shrimp and Scallops

    "Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's...

    Scallop Pesto Pasta

    Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more...

    Lemon Scallop Linguine

    As I explored new ways of combining foods I love this new recipe turn out...

    Scallops in Sage Cream

    I wanted to show off the ocean freshness of the scallops I bought on the...

    Seared Scallops with Citrus Herb Sauce

    Be sure to pat the scallops with a paper towel to remove any excess moisture....

    Seafood Chowder with Seasoned Oyster Crackers

    Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for...

    Sauteed Scallops & Shrimp Pasta

    I created this tempting seafood pasta for my wife. It’s a terrific meal served with...

    Scallops in Sage Cream for Two

    I didn't want to hide the ocean freshness of the scallops I bought on the...

    Sea Scallops and Fettuccine

    This luscious and lemony pasta dish is so easy, it's become one of our weekly...

    Best Seafood Chowder

    My husband, Chad is an avid fisherman. When a family party was planned and we...