Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    Beer-Cheese Green Bean Casserole

    1 review

    Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved...


    Huckleberry Bear Claws

    1 review

    Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...


    Rock N Rye Pork Roast Sandwiches

    Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...

    Rib Shack Copycat Mashed Potatoes

    2 reviews

    Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of...


    Buckeye Doughnut Holes

    Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...

    Tom and Jerry

    It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that...


    Shrimp Puff Pastry Triangles

    Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


    Michigan Cherry Japanese-Style Cheesecake

    2 reviews

    Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...


    Detroit-Style Pizza

    2 reviews

    Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't...

    Cherry Chip Waffles with Cherry Syrup

    While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some...


    Brown Rice with Cranberries and Almonds

    I'm always looking to switch things up during the holiday season. This brown rice with cranberries and almonds dish is...


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    40 Midwestern Recipes That Will Keep You Warm All Winter Long

    Midwestern winters don't mess around! We've rounded up cozy recipes, from rib-sticking meats to toe-warming soups. Think traditional dishes, some...


    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


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    Toasted Ravioli

    7 reviews

    While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant!...

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    Maple-Apple Clafoutis

    5 reviews

    This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...


    Wisconsin Butter Burgers

    3 reviews

    It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...


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    Slow-Cooker Chicken & Dumplings

    12 reviews

    Here's a homey dish that people just can't wait to dive into! Yes, you can have slow-cooker chicken and dumplings....


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    Matthew’s Best Ever Meat Loaf

    18 reviews

    This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty...


    Indulgent Coconut Rice Pudding

    4 reviews

    This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find...


    Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

    9 reviews

    This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...


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    Yellow Squash and Zucchini Gratin

    31 reviews

    This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just...


    Pressure-Cooker Tuna Noodle Casserole

    1 review

    We tweaked this family-friendly classic tuna casserole to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste...


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    The Best Cheesy Scalloped Potatoes

    9 reviews

    What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...

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