Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and grilled it in a panini press. In less than 30 minutes, you'll have a hot, crunchy pocket of spicy, cheesy chicken ready for a quick weeknight dinner or weekend lunch. The wraps are fantastic served with extra blue cheese dressing or sour cream for dipping. We also enjoy them served with fresh veggies, like shredded lettuce or sliced cucumbers. —Theresa Ravencraft, Marysville, Ohio
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Beer-Cheese Green Bean Casserole
Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved...
Huckleberry Bear Claws
Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...
Rock N Rye Pork Roast Sandwiches
Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...
Rib Shack Copycat Mashed Potatoes
Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of...
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Tom and Jerry
It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that...
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Detroit-Style Pizza
Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't...
Cherry Chip Waffles with Cherry Syrup
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some...
Brown Rice with Cranberries and Almonds
I'm always looking to switch things up during the holiday season. This brown rice with cranberries and almonds dish is...
40 Midwestern Recipes That Will Keep You Warm All Winter Long
Midwestern winters don't mess around! We've rounded up cozy recipes, from rib-sticking meats to toe-warming soups. Think traditional dishes, some...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Toasted Ravioli
While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant!...
Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...
Wisconsin Butter Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...
Slow-Cooker Chicken & Dumplings
Here's a homey dish that people just can't wait to dive into! Yes, you can have slow-cooker chicken and dumplings....
Matthew’s Best Ever Meat Loaf
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty...
Indulgent Coconut Rice Pudding
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find...
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...
Yellow Squash and Zucchini Gratin
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just...
Pressure-Cooker Tuna Noodle Casserole
We tweaked this family-friendly classic tuna casserole to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste...
The Best Cheesy Scalloped Potatoes
What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...
