Slow-Cooker Al Pastor Bowls
You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas...
Smoked Brisket
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
Slow-Cooker Sweet Potato Chocolate Mole Soup
This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and...
Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky...
Instant Pot Chili con Carne
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...
Pressure-Cooker Turkey Chili
I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in...
Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...
The Best Chili
My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I...
Guilt-Free Chicken Chili
This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....
Beef and Bean Burritos
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these...
No-Guilt Beefy Nachos
Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...
Game-Stopper Chili
This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when...
Spicy Beef Brisket
This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it...
Deluxe Walking Nachos
This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to...
Farm-Style BBQ Ribs
Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit...
Heartwarming Chili
A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in...
Blue-Ribbon Beef Nachos
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green...
Simmered Turkey Enchiladas
I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings...
Tacoritos
This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is...
Contest-Winning Vegetarian Chili
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes...
Zippy Vegetarian Chili
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...
Ground Beef Chili
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...
Carne Adovada Sopes
I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. —Johnna...
Peoria Chili
When you come into the house and pick up the aroma of this chili, it seems to welcome you and...
Three-Bean Bake
Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling...
Chili for a Crowd
This chili for a crowd was handed down to me by my aunt, who said she got it from a...
Chili con Carne
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it...
Zippy Beef Fiesta
A cousin first introduced me to this rich casserole. The flavor is a cross between a taco and burrito. I...
