Harvest Pork Roast
I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined the ingredients into one succulent pork dish and everyone raved over it. This is also good with some added cinnamon or a garlic pepper rub. —Shirley Tuttle-Malone, Glenfield, New York
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Sheet-Pan New England Clambake
So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...
Prosciutto, Egg and Spinach Strata
This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Pumpkin Clam Chowder
When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh...
Cinnamon Twirl Cookies
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is...
Lemon Blueberry Whoopie Pies
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I...
Blackberry Daiquiri Sherbet
When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's...
Homemade Corned Beef
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Rhubarb Tart
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...
Best Seafood Chowder
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...
Cinnamon Apple Pan Betty
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably...
Best Ever Bread Pudding
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...
A Bit Nutty Boston Brown Bread
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...
East Coast Shrimp and Lentil Bowls
If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand, you can make this dish...
Oatmeal Pie
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared...
Apple Cornbread Crisp
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....
Amish Apple Scrapple
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania....
