Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Jerk-Seasoned Air-Fryer Potatoes

1 review

As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless side dish. It also works really well with any store-bought Thai curry paste. — Ben Costantino, Astoria, New York

Pressure-Cooker Beef Short Ribs Vindaloo

My sister shared this Indian-inspired beef dish with me, and I modified it to make a pressure-cooker version. I love...


Cumin-Roasted Carrots

2 reviews

Carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to...


Garlic Grilled Steaks

5 reviews

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only...


Orange Shrimp Mojo

2 reviews

With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes...

Chinese Five Spice

2 reviews

I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican...


Italian Seasoning

2 reviews

Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this...

Fig-Carrot Stuffed Kabocha Squash

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...


Braised Pork with Tomatillos

4 reviews

A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle...