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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Chocolate Ganache Pumpkin Tart

    I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin
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    Mango Cream Tart

    This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine

    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich-yet-bright quiche intensifies their flavors. And the addition of fresh...

    Walnut Tart

    Meet the Cook: The first time my husband tried this, he said there ought to...

    Lemon Blueberry Cornmeal Cake

    I lightened up this quick and easy dessert by making a few substitutions. Because the...

    Citrus Cornmeal Cake

    Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s...

    Pretty Peach Tart

    When ripe peaches finally arrive at local fruit stands, this is the first recipe I...

    Pecan French Silk Tarts

    Individual-sized tarts keeps me from over indulging in my favorite dessert—French silk pie. The crunchy...

    Strawberry-Rhubarb Cream Cheese Tarts

    I created these tarts for a contest featuring dairy products which, as a dairy farmer’s...
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    Triple Berry Linzer Tart

    My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and...

    Chocolate S’mores Tart

    I created this tart for my kids, who love having s'mores on the fire pit....

    Cranberry Ginger Tart

    I love desserts that look this impressive but are actually simple to make. This almond-crusted...

    Almond Macaroon Tart

    My husband loves his aunt's special almond cake, but she’s very secretive about her recipe....

    Tart & Tangy Lemon Tart

    Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special...

    Carrot Cake Tarts with Cream Cheese Topping

    When you crave carrot cake, but you don't want or need to bake a large...

    Salted Dark Chocolate Tart

    When I was little, my grandpa always had a bag of caramels in his truck...

    Nantucket Cranberry Tart

    While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection...

    Heirloom Tomato Pie

    My green-thumb neighbors like to share produce with me. I return the delicious favor by...

    Salted Caramel Walnut Tart

    It took me a while to figure out a way to convert one of my...

    Chocolate Drizzled Maple-Nut Tart

    Here’s a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut...

    Turtle Tart with Caramel Sauce

    Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love...

    Raspberry Red Bakewell Tart

    I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the...

    Apple Frangipane Phyllo Tart

    An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough...