Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Peach Caprese Salad

2 reviews

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. —Mounir Echariti, Mendham, New Jersey

Caprese Sandwich

This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...


Watermelon Pizza

Start with grilled melon slices and layer on tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro,...


Stuffed Chorizo Burgers with Tomatillo Salsa

I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they...


Zucchini Panzanella Salad

5 reviews

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

Basil & Heirloom Tomato Toss

1 review

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at...


Olive Caprese Salad

4 reviews

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Papa Burger

6 reviews

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...


Heirloom Tomato & Zucchini Salad

11 reviews

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own...


Heirloom Tomato Pie

3 reviews

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....


Heirloom Tomato Tart

2 reviews

Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...