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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, Missouri

    Instant Pot Chili con Carne

    Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili...

    Beef Flautas

    This traditional Mexican flautas recipe is one of my favorite dishes to make for my...

    Spicy Beef with Peppers

    Meet the Cook: I've enjoyed cooking and baking since I was just a girl -...

    Herbed Stuffed Green Peppers

    This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste....

    Pressure Cooker Pepper Steak

    Pepper steak is one of my favorite dishes but I was always disappointed with beef...

    Italian Sausage Pizza Soup

    My mom’s friend shared this recipe with her over 50 years ago. I've tweaked it...

    Contest-Winning Garden Harvest Chili

    Meet the Cook: I started making my chili back when we lived near a huge...

    Easy Low-Fat Chili

    "This zesty chili really hits the spot on cool fall days," confirms Janet Moore of...

    Cajun Chili

    Cajun cooking is one of my specialties. For a meaty meal with a little zip,...

    Chunky Turkey Chili

    When I needed a hearty dish for a benefit cook-off at work, I decided on...

    Hearty Italian Chili

    Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's...

    Tangy Oven Chili

    Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes...

    Vegetable Bean Chili

    Meet the Cook: Because it is so hearty, no one misses the meat in this...

    Chili with Potato Dumplings

    Meet the Cook: Now that my husband has retired - we have two grown sons...

    Garden-Fresh Black Bean Salsa

    After taking an inventory of all the fresh produce from my mom's garden, we created...

    Double-Duty Hearty Chili Without Beans

    When it’s time to build my zesty chili, I combine everything the night before. In...

    Hearty Slow-Cooker Chili

    When it’s time to build my zesty chili, I combine everything the night before. In...

    Mexican Tater-Topped Casserole

    Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this...

    Spicy Gazpacho Salad

    Cool, refreshing soup becomes delicious fork food with the addition of greens. Adding more or...

    Slow-Cooker Pepper Steak

    Pepper steak is one of my favorite dishes, but sometimes the beef can be tough....

    Ham, Potato and Pepper Chowder

    I have been serving this chowder for years now. When I’m feeding family members who...

    Double-Duty Layered Enchilada Casserole

    Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe...