Parsnip, Pear and Pecan Salad
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to turn their noses up at it. —Jodi Taffel, Altadena, California
Winter Squash with Maple Glaze
You can use any type of winter squash in this simple vegetable bake, but I like to use at least...
Triple Mash with Horseradish Bread Crumbs
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips,...
Gingered Carrots ‘n’ Parsnips
Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.