Copycat Honey Baked Ham
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see if I could duplicate the crunchy glaze on a Honey Baked Ham. After tweaking it a couple times I have developed a pretty good imitation. It is delicious. I get asked to make ham to take to pot lucks and parties because everyone likes my version so well. The best part is that it is really easy. If you have a kitchen torch you can torch the sugar instead of broiling it. That method is just as easy. —Donna Gribbins,...
Pecan Banana Bundt Cake
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...
Five-Spice Pumpkin Pie
I always make a pumpkin pie for our big "pie night" party on Thanksgiving Eve. This recipe is a classic...
Rosemary Beets
We’re a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets...
Orange-Spiced Chicken
Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested...
Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
Spiced Pear Risotto
We love risotto and are always in search of fun and different ways to prepare it. I like to serve...
Healthy Steamed Dumplings
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...
Chinese Chard with Almonds
The chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring....
Five-Spice Tuna
Out of the tuna recipes I've tried, this is my favorite. I add an Asian flair to tuna steaks with...
Chinese Five Spice
I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican...
