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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Mushroom & Spinach Risotto

    I had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked hard to create a recipe that tasted similar, and I think I finally succeeded with this version. It is very rich and indulgent! I often add cubed cooked chicken to make this a more satisfying and protein-packed main dish. —Sandi Ogden, Clinton, Missouri

    Slow-Cooked Beef Tips

    These slow cooked beef tips remind me of a childhood favorite. I cook them with...

    Spanish Marinated Mushrooms

    I had some amazing marinated mushrooms in a little tapas bar in Seville when I...

    Ham and Spinach Pie

    With the exception of the phyllo dough, which I always have on hand, this ham...

    Cream Cheese-Stuffed Mushrooms

    You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms....

    Brie Mushroom Pastries

    You can use this recipe for parties as an appetizer or for dinner gatherings as...

    Mushroom Olive Bruschetta

    After experimenting with different ingredients and flavor combinations, I came up with this variation on...

    Pressure-Cooker Mushroom Rice Pilaf

    A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item...
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    Pressure-Cooker Risotto with Chicken and Mushrooms

    Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes...

    Mushroom Onion Soup

    Even those who don't like mushrooms like this soup! I've found it's a great first...

    Grilled Mushrooms

    Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their...

    Pressure-Cooker Tuna Noodle Casserole

    We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome...

    Mushroom Ribeyes

    Who can resist a juicy ribeye steak topped with mushrooms and onions in a rich...

    Steak & Mushroom Stroganoff

    This homey recipe of steak and egg noodles in a creamy sauce is just like...

    Goat Cheese Mushrooms

    Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and...

    Shrimp and Goat Cheese Stuffed Mushrooms

    Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese,...

    Amber’s Sourdough Stuffing

    All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber....

    Mushroom & Spinach Bread Pudding

    Want a change of pace from traditional stuffing? Try this savory bread pudding loaded with...

    Tangy Pickled Mushrooms

    Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers,...

    Broccoli-Mushroom Bubble Bake

    I got bored with the same old breakfast casseroles I'd see at our monthly moms'...

    Nutty Stuffed Toadstools

    These haunting appetizers are perfect for a Halloween party—or any occasion, really! —Taste of Home...

    Artichoke & Green Bean Penne

    This pretty side dish goes well with just about any main course…and it even makes...

    Seafood Lasagna Alfredo

    Once when expecting a visit from a college friend, I wanted to serve something a...