Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Air-Fryer Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. —Courtney Archibeque, Greeley, Colorado

Penne All’Arrabiata

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...


Air-Fryer Empanadas

I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a...


Roasted Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them like this. I...


Roasted Herbed Squash with Goat Cheese

1 review

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests)...

Blood Orange & Goat Cheese Galette

I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the...


Creamy Cauliflower & Goat Cheese Soup

1 review

Here's an elegant choice for a first course or even a meatless dinner. Goat cheese adds an extra-special touch. —Roxanne...

Benedictine Dip

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...


Goat Cheese Spread in Roasted Pepper Cups

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...