Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois
Taco Cornbread Squares
Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size...
Taco Stuffed Pasta Shells
Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's...
Taco Biscuit Bake
Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana
This dish always delights my family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, California
Macaroni Taco Bake
Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch—no wonder everyone loves it! It's a fun...
This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon