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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    French Hot Chocolate

    One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon

    French Buttercream

    French buttercream has a custard-like texture and is great if you're going to be piping...

    Pressure-Cooker French Onion Soup

    I love French onion soup on a cold night, but I don't love the time...

    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter...

    Socca

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on...

    Vegan French Onion Soup

    This vegan French onion soup uses a few unconventional ingredients to create umami. If you...

    Pressure Cooker Beef Daube Provencal

    My dish is perfect on chilly nights, especially after we have been out chopping wood....

    Pressure-Cooker Pork with Apples and Dried Plums

    The classic flavors of herbes de Provence, apples and dried plums make this easy cooked...

    Cinnamon Roll Macarons

    These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are...

    Root Vegetable Pave

    This is a stunning side dish to serve company. The robust blend features earthy root...
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    Chicken Cordon Bleu Soup

    This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes...
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    French Macarons

    Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of...

    French Lentil and Carrot Soup

    It's crazy how just a few ingredients can make such a difference. Using finely chopped...

    Beef Daube Provencal

    This dish is perfect on cold winter days, especially after we have been out cutting...

    Pressure Cooker Maple Creme Brulee

    The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The...

    Slow-Cooked French Onion Soup

    My husband and I love French onion soup, so I wondered if I could turn...

    Chicken Parmesan Stuffed Shells

    When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the...

    Hazelnut Macarons

    You don’t have to be an expert in French cooking to whip up these sandwich...

    Crusty French Loaf

    A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread...
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    Springtime Beignets & Berries

    I've always loved beignets, but never thought I could make them myself. Turns out they're...

    Asparagus, Bacon & Shallot Tart

    My tart is adapted from my mom's quiche recipe. She lives thousands of miles away...
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    Chicken Cordon Bleu Bake

    I got this easy chicken cordon bleu recipe from a friend years ago. I freeze...
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    Creamy Chicken Vol-au-Vent

    My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents...