Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    Dollywood’s Cinnamon Bread Copycat

    1 review

    When I arrive at Dollywood, first things first: I head straight to the Grist Mill for some cinnamon bread. It's just that good! I like to make it with pumpkin pie spice at home to give it an extra flavor boost. —Amanda Singleton, Kingsport, Tennessee

    Bacon Pretzel Fury

    I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...


    Greek Easter Bread (Tsoureki)

    While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...


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    30 Recipes for Homemade Rolls

    These homemade roll recipes are sure to please the whole family. From sweet to savory to herbed, we have all...


    Sea Salt Sticks

    1 review

    When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...

    Air-Fryer Pumpkin Biscuits with Spiced Apple Butter

    1 review

    A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the...


    Pressure-Cooker French Toast

    A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth...


    Sausage and Gravy Biscuit Pockets

    1 review

    I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an...


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    60 Stunning Easter Breads

    It just isn't an Easter feast without fresh-made bread on the table. We've got a feast's worth of Easter bread...


    How to Bake Irish Brown Bread

    Our traditional Irish brown bread recipe is easy to bake at home. Serve warm, with a pat of Kerrygold butter.

    Homemade Air-Fryer Churros

    Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become...


    Rhubarb Rosemary Flatbread

    I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...


    Mango Bread

    2 reviews

    I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....


    Simits

    These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...


    Nonni’s Fritole

    2 reviews

    My Italian grandmother was famous for her fritole and made them for her family and friends. We found her recipe...

    Air-Fryer Onion Crescent Rolls

    French-fried onions aren't just for green bean casserole. Sprinkle them onto crescent roll dough before rolling up, and you'll end...


    Air-Fryer Raspberry Crumble Coffee Cake

    With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family....


    We Made a Copycat Version of the Famous Starbucks Gingerbread Loaf

    Whether you're a novice baker or have a whole holiday repertoire, this Starbucks gingerbread loaf is the perfect winter treat...


    Strawberries and Cream Scones

    I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries....


    Pumpkin Crumb Cake Muffins

    8 reviews

    These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that's topped with plenty...


    Air-Fried Pumpkin Shakarpara

    Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...


    Savory Pumpkin Bread

    Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....


    Herbed Pumpkin Flatbread

    2 reviews

    These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad...


    Maple-Chai Pumpkin Muffins

    2 reviews

    Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple...

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    Mini Sweet Potato Scones with Rosemary & Bacon

    1 review

    Everyone who tries these scones thinks they're delicious! To save a little time in the morning, combine the dry ingredients...


    Triple Mustard and Gruyere Bread Thins

    6 reviews

    I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...


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    Focaccia

    6 reviews

    Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...


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    Slow-Cooker Monkey Bread

    3 reviews

    I often take this slow-cooker monkey bread to church potlucks—children and adults alike love it! The rum extract is optional....


    Pear, Ricotta and Rosemary Corn Muffins

    Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...


    Mocha Cinnamon Rolls

    I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...