Seared Scallops with Minted Pea Puree
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As a seafood lover, I came up with this blend of my favorite herb and shellfish. —Teerawat Wiwatpanit, Chicago, Illinois
Quebec Maple Syrup Dumplings (Grands-Peres)
These quick and easy maple dumplings are so delicious! They are a classic French Canadian dessert that's comfort food at...
Deviled Egg Macaroni Salad
This macaroni salad mixes the cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste....
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Amish Macaroni Salad
This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
Amish Vanilla Pie
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Bourbon and Cornflakes Ice Cream
Humphry Slocombe, a small San Francisco chain, serves scoops of Secret Breakfast—a rich and boozy vanilla-based ice cream. Even (and...
Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Pickled Jalapeno Rings
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...
Potato Candy
My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....
Air-Fryer Chicken Legs
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...
Rhubarb Bruschetta
Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread...
Strawberry Riesling Wine Spritzer
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...
Savory Tomato and Olive Oatmeal
Who says oatmeal has to be sweet? I love this savory oatmeal recipe because it starts my day in a...
Chicken Gravy
This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes...
Vegan Gravy
This vegan gravy is really easy to make. I like to serve it over poutine, but it's perfect with mashed...
Hawaiian Macaroni Salad
I had to figure out how to make Hawaiian macaroni salad at home because my husband was getting tired of...
Bourbon Ice Cream
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When...
Spiced Carrots with Pistachios
Satisfy everyone during the holidays with this side that mixes carrots with pistachios and raisins. It's gluten free, vegan and...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Rose Wine Cocktail
This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls...
Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...
Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...
Zesty Mediterranean Potato Salad
I love this Mediterranean potato salad recipe that incorporates vegetables I plant in my summer garden. The dressing is light...
