Simits
These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are but dipped in molasses and sesame seeds, which gives them a chewy texture similar to that of the bagels we know and love. —Trisha Kruse, Eagle, Idaho
Honey Bagels
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...
Cinnamon Bagels with Crunchy Topping
Once you get the hang of it, you won’t believe how simple it is to make a delicious cinnamon bagel...
Cranberry Orange Bagels
Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you’d like,...
Homemade Bagels
I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For...
Asiago Bagels
Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when...
Herbed Onion Bagels
I create my delightful bagels by adapting several other recipes. I enjoy them spread with onion and chive cream cheese....
Passover Rolls
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...
