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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

    Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania

    Strawberry Panzanella Salad

    Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers...

    Pumpkin Pie Smoothie

    I wanted pumpkin pie for breakfast but without the effort. This smoothie delivers that wonderful...

    Tzatziki Chicken

    I like to make classic chicken recipes for my family but the real fun is...

    Ginger-Glazed Lemon Bundt

    Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn....
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    Overnight Oatmeal

    Start this breakfast the night before so you can get some extra sleep in the...

    Sour Cream Yogurt Braid

    I won best of show at the county fair with this favorite yeast bread. I...

    Strawberry-Rosemary Yogurt Pops

    We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my...

    Fresh Artichokes with Lemon-Yogurt Dip

    Artichokes are at their best when you prepare them simply, without a lot of fuss...

    Fluted Lemon Cake with Fresh Fruit

    This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each...

    Lemony Coconut Frozen Yogurt

    Whenever I crave something cold to beat the heat, I whip this yogurt together and...

    Creamy Carrot & Tomato Soup

    I often double this recipe and freeze half, so we can enjoy a taste of...

    Sunny-Side-Up Dessert

    My boys love this sweet take on eggs and toast. To make the "egg yolk,"...

    Fruity Waffle Parfaits

    This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew...

    Smoked Salmon Bites

    Because smoked salmon is one of my favorite ingredients, it plays a big role here....

    Vanilla Cupcakes with Rhubarb Compote

    Not too long ago I took up baking as a hobby and have loved it...

    Healthy Greek Bean Dip

    This crowd-pleasing appetizer is healthy to boot! Folks will love to eat their veggies when...

    Grapefruit Yogurt Cake

    We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a...

    Sweet Potato Frozen Yogurt Pops

    Once I had my little girl I quickly became really creative in the kitchen, needing...

    Lemon Chia Seed Parfaits

    These bright and tangy parfaits start the day on a healthy note, but they're also...

    Brunch Cinnamon Rolls

    A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun...

    Peppermint-Kissed Fudge Mallow Cookies

    Christmas just wouldn’t be the same without these cute-as-can-be treats. Fudgy-rich chocolate cookies with refreshing...

    Berry Breakfast Parfaits

    Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the...