Orange Gingerbread Tassies
I make big Christmas cookie plates every year, and it’s fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! The tassies are also yummy with lemon zest if you prefer that over the orange. You can decorate with some candied orange peel if you have it.
—Elisabeth Larsen, Pleasant Grove, UT
Orange-Cranberry Nut Tarts
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...
Pecan Goody Cups
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in...
Salted Caramel Cookie Cups
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm...
Broccoli-Cheddar Tassies
Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe...
Cream Cheese Turtle Cups
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...
Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...
Gingersnap Cream Cookie Cups
Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...
Chocolate-Mint Cookie Cups
When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans...
Caramel Tassies
These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are ones that my family looks...
Peanut Butter Cookie Cups
I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake...
Holiday Almond Tassies
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re...
Pumpkin Chocolate Chip Tassies
This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you...
Peppermint S’more Tassies
Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. Santa (and...
French Noisette Cups
The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a...
Rocky Road Cookie Cups
Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the...
Marzipan Cups with Currant Jelly
These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...
Shortcut Coconut-Pecan Chocolate Tassies
You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a...
Pecan Tassies
These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll...
Buttery Ganache Cookie Cups
Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake...
