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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Orange Gingerbread Tassies

    I make big Christmas cookie plates every year and it’s fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! This is also yummy with lemon zest if you prefer that over the orange. You can also decorate with some candied orange peel if you have it. —Elisabeth Larsen, Pleasant Grove, UT

    Pineapple Coconut Tassies

    These cookies may sound and look fancy, but they're rather easy to make Their simplicity...

    Orange-Nutella Cookie Cups

    These cups are easy to put on a platter for impressive presentation—they're a true one-bite...

    Cranberry Pecan Tassies

    A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries....

    Gingersnap Cream Cookie Cups

    Whole wheat flour gives a rustic look to little tassies that are big on flavor....

    Panforte Cookie Cups

    A tassie-like treat takes on an Italian flair in this Panforte Cookie Cup. The filling...

    Drizzled Cherry Cookie Cups

    No one will ever guess these cute cookies drizzled with chocolate are lighter! Taste of...

    Cranberry-Pistachio Cookie Cups

    If you're looking for something special to add to your holiday dessert tray, try these...

    Eggnog-Filled Cookie Cups

    My family loves the taste of eggnog, so I incorporated it into this recipe. These...

    Candy Cookie Cups

    These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they...

    Almond Tassies

    A rich buttery crust holds a meringue filling flavored with almond paste. With their delicate,...

    Pumpkin Pecan Tassies

    Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for...

    Cashew Tassie Cups

    These little treats are packed with plenty of flavor. The nutty filling sits in rich-tasting...

    Shortcut Coconut-Pecan Chocolate Tassies

    You can garnish these cookies with pecan halves or a couple of chocolate chips before...

    Cranberry-Pear Cookie Cups

    I bake cream cheese cookie dough in miniature muffin tins to form little cups that...

    Marzipan Cups with Currant Jelly

    These bite-size beauties look and taste gourmet, but they're easy to make and boast a...

    Trail Mix Cookie Cups

    My granddaughter helped create these cookie cups for the first time by using ingredients from...

    French Noisette Cups

    The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy...

    Salted Caramel Cookie Cups

    When I brought these salty sweet cookies to a potluck, I overheard people talking about...

    Broccoli-Cheddar Tassies

    Our family adores broccoli casserole. I wanted to try it as an appetizer, so I...

    Frosty Orange Cream Cheese Cups

    These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne...

    Strawberry Cookie Cups

    I learned to bake beside my mom and grandmother. When I was on break from...

    Buttery Ganache Cookie Cups

    Our family wanted to share our love of ganache-filled cupcakes, so we made them into...