Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota
Reindeer Cake
Whether you turn this cake into a reindeer or decorate it with your own creative vision, it’s a three-layer stunner...
Gluten-Free Almond Cookies
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they...
Swirled Raspberry & Chocolate Cheesecake
One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...
Easter Meringue Cups
These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert...
Moist Lemon Angel Cake Roll
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its...
Fluffy White Frosting
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters...
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Best Angel Food Cake
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It...
Stained Glass Cherry Macaroons
Macaroons are a timeless treat and a family favorite in our house. These merry morsels are always the first to...
Budapest Roll
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...
Cranberry Meringue Pie
"This sweet-tart cranberry pie is simply mouthwatering and a nice change for the holidays from the typical apple and pumpkin...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Egg White Frittata
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...
Meringue Shells with Lemon Curd
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy....
French Omelet
This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty...
Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
Chocolate Angel Cake
When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...
Slim Chutney Deviled Eggs
A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a...
Gluten-Free Angel Food Cake
My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...
Slim Deviled Eggs with Herbs
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...
Broccoli Fritters
These cute broccoli fritters offer a fun and kid-friendly way to eat your veggies. They're tasty as a side dish...
Prosciutto Egg Panini
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will...
Goat Cheese & Ham Omelet
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...
