Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American counterpart. I like to top this pie with torn fresh basil. —Susan Falk, Sterling Heights, Michigan
Slow-Cooker Baked Ziti
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious,...
Cheesy Baked Asparagus
This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite...
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
Air-Fryer Mozzarella Sticks
Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...
Air-Fryer Pizza Puffs
I love pizza in any form so it seemed only logical to turn my pizza love into an appetizer. These...
Basil and Cashew Pesto Pizzas
I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread...
Hot Italian Party Sandwiches
It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...
Vegetarian Skillet Lasagna
This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a...
The Best Sausage Pizzas
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and...
Ham and Spinach Pie
With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...
Pizza Puffs
What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...
Mac ‘n’ Cheese Dinner
Don’t settle for ordinary mac and cheese. This version is my kids’ favorite, so I always make a huge pot....
Cheesy Bruschetta Spread
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the...
The Best Ever Lasagna
My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the...
Perfect Four-Cheese Lasagna
Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
Muffin-Tin Pizzas
I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough...
Pepperoni-Sausage Stuffed Pizza
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth...
Three-Cheese Kielbasa Bake
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any...
Three-Cheese Jumbo Shells
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods...
Crab ‘n’ Cheese Spirals
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.—Lisa Harke,...
Ham & Zucchini Italiano
I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked...
Grilled Italian Burgers
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good...
Cheeseburger Stuffed Bread Loaf
I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics,...
Cheese Pizza
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll...
Cheesy Lasagna
The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey...
Baked Ziti with Sausage
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and...
