Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois
Spinach & Turkey Turnovers
Never toss anything from a fancy meal when you can make turnovers using the turkey, gravy and cranberries. We serve...
Pesto Chicken Turnovers
When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers...
Pear, Ham & Cheese Pastry Pockets
I came up with this simple recipe one night for a quick dinner. It's perfect with a cup of soup...
Dilled Mushroom Turnovers
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in...
After-Christmas Empanadas
Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...
Sun-Dried Tomato Goat Cheese Empanadas
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so...
Savory Pork Turnovers
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at...
Puff Pastry Apple Turnovers
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make...
Apple Turnovers
Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like...
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...
