Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on grilled sandwiches or mixed into salads. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
Deviled Egg Macaroni Salad
This macaroni salad mixes the cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste....
Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
Balsamic Purple Potatoes
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...
Chicken and Zucchini Foil Packs
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...
Garlic-Lemon Shrimp Linguine
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp...
Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...
Vegan Gluten-Free Graham Crackers
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Jerk-Seasoned Air-Fryer Potatoes
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...
Pressure-Cooker Salsa London Broil
I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Pickled Cherry Tomatoes
These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy...
Pickled Red Cabbage
This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...
Pumpkin Puree
Homemade pumpkin puree can be used in most recipes that call for canned. One 3-pound pie pumpkin will yield about...
Air-Fryer Peanut Butter Cookies
An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....
Cafe Rio Copycat Pork Bowls
My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...