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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Quinoa, Fresh Fig and Honey-Balsamic Parfait

    This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for those who have food allergies, like my daughter. And I love fresh ripe figs when they are in season. Enjoy this for breakfast or dessert. —Dawn Hutchins, St. Johns, Florida

    Cauliflower Tabbouleh

    This cauliflower tabbouleh recipe is super easy and fast to make. I love that I...

    Air-Fryer Greek Breadsticks

    Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are...

    Air-Fryer Honey Cinnamon Roll-ups

    This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's...

    Spanish Marinated Mushrooms

    I had some amazing marinated mushrooms in a little tapas bar in Seville when I...

    Artichoke and Potato Frittata

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight...

    Vegetable Couscous Salad

    This salad is great as a side with any kind of grilled meat or fish....

    Rustic Eggplant Dip

    One summer I came up with this recipe after I harvested loads of eggplants, tomatoes...

    Smoked Salmon Pasta

    This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending...

    Easy Portuguese-Style Bean Soup

    One day I was looking at Portuguese recipes and decided to put together a bean...

    Pressure-Cooker Tomato-Poached Halibut

    Simple halibut with a burst of lemon comes together easily. Serve it with bread or,...

    Pressure-Cooker Caponata

    This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it...

    Spanakopita Spring Rolls

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use wonton...

    Greek Olive Tapenade

    Welcome to an olive lover’s dream. Mix olives with freshly minced garlic and parsley and...

    Lamb and White Bean Chili

    I created a fresh take on chili using lamb and Moroccan seasoning with a feta...

    Asparagus Cheese Bundles

    Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable...

    Lentil Vegetable Stew

    This is a great slow-cooking stew. I love to make it in the fall on...

    Plum-Glazed Lamb

    Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic...

    Peppered Ribeye Steaks

    A true Southerner to the core, I love to cook—especially on the grill. This recipe...

    Greek Pizzas

    "This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida....

    Grilled Eggplant Pepper Sandwiches

    I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and...

    Grilled Halibut with Mustard Dill Sauce

    Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The...

    Mediterranean Shrimp ‘n’ Pasta

    Sun-dried tomatoes and curry take center stage in this pasta dish. This is one of...