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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

    Spicy Shrimp & Crab Cocktail

    This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri

    Garden-Fresh Seafood Cocktail

    For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies...

    Shrimp Cocktail

    During the '60s, shrimp cocktail was one of the most popular party foods around. And...

    Zesty Marinated Shrimp

    These easy shrimp look impressive on a buffet table and taste even better! The zesty...

    Shrimp with Orange Pineapple Sauce

    “This is a very light appetizer that’s easy to make. I’ve been asked for the...

    Firecracker Shrimp with Cranpotle Dipping Sauce

    You'll find bacon wrapped shrimp is always a big hit at parties. I like mine...

    Shrimp Appetizers with Seafood Sauce

    “My husband and I treat ourselves to these once or twice a month. When we...

    Seaside Prawn Kabobs

    This very special holiday treat was sent in by Laura Barrett of Binghamton, New York....

    Dijon-Marinated Cocktail Shrimp

    I like to prepare the shrimp for this recipe a day ahead and store them...

    Bloody-Mary Seafood Cocktail

    When planning impromptu parties, I rely on this recipe. After a quick stop at the...

    Dragon Claws with Blood Sauce

    Stand back and watch guests gobble up this cold Halloween appetizer! —Taste of Home Test...

    Ensenada Shrimp Cocktail

    Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of...