Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Easy Grilled Corn with Chipotle-Lime Butter

10 reviews

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Jalapeno Popper Corn Salad

16 reviews

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it,...

Sweet Corn & Saffron Risotto

The saffron adds a sunny yellow color to this creamy corn risotto. However, if you don't have any on hand,...

Bacon-Wrapped Corn

14 reviews

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing...

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Jalapeno Popper Mexican Street Corn

7 reviews

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love...

Asparagus & Corn Quiche

2 reviews

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...

Spicy Corn Kabobs

1 review

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a...

Corn on the Cob with Lemon-Pepper Butter

3 reviews

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and...

Grilled Corn in Husks

2 reviews

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially...

Buttery-Onion Corn on the Cob

3 reviews

“My mother has been making this recipe for years. Every time I make it for company they rave and can't...

Sweet Corn with Parmesan and Cilantro

3 reviews

A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few...

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Fresh Corn Salad

7 reviews

People who prefer food with some tang find this fresh corn salad particularly appealing. It's a pretty dish besides—and very...