Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans make it feel extra special. —Mallory Oniki
Classic Burrata Toast
Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory...
Copycat Blooming Onion
No one can resist the crunchy goodness of a blooming onion. Plus, the dipping sauce makes this copycat recipe an...
Disney’s Dole Whip
Your kitchen will be the happiest place on earth when you serve this sweet-sour treat. The recipe comes directly from...
Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
Deviled Egg Macaroni Salad
This macaroni salad mixes the cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste....
Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...
Matzo Pizza
Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a...
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...
Bacon Pretzel Fury
I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...
Burrata Ravioli
This burrata ravioli is very easy and really delivers on flavor. Instead of mixing ingredients for the filling, this quicker...
Honey Berry Sheet Cake
I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
Gingerbread Bundt Cake
This gorgeous gingerbread Bundt cake's light and airy yet moist texture has made me a true fan. —Colleen Delawder, Herndon,...
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...
Spicy Roasted Carrot Hummus
Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus...
Easy Slow-Cooker Cinnamon Rolls
I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...
Bertolli® Spinach & Artichoke Dip
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Avocado-Lime Ranch Dressing
This dressing is a Chick-fil-A copycat recipe. It has no sugar added, is half the calories of the original, and...
Hot Spinach and Artichoke Dip
This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra tastiness and texture...
