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    Holidays & Events

    It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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    Air-Fryer Breakfast Cookies

    I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them. —Linda Burciaga

    Fruit and Nut Bulgur Pilaf

    My mother made this nutritious side dish all the time when we were growing up....

    10-Cup Cookies

    My mother used to make this easy 10-cup cookie recipe for my sisters and me....

    Apple, Raisin and Walnut Bread

    ??My rustic bread studded with raisins and walnuts is great for breakfast with a cup...

    Cherry Cranberry Chutney

    I found this recipe in a cookbook compiled by a friend’s quilting group. Try it...

    Ginger Cranberry Chutney

    I've been making this versatile chutney for more than two decades. It pairs well with...

    Easy Irish Soda Bread

    This is the best Irish soda bread I've ever had. It's lighter and softer than...

    Cuccidati

    The compliments are well worth making these Sicilian cookies—they're the best recipe I've found! —Carolyn...

    Carrot Layer Cake

    My sister gave me this recipe for what she calls "the ultimate carrot cake," and...
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    Easy Cherry Strudels

    “My family loves this. It's on the table every Christmas morning and it travels so...

    Cranberry Raisin Relish

    I'm not what you'd call an "expert" cook, but even I can make this! The...

    Cranberry Medley

    I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't...

    Ants On a Log Spread

    I make this snack as a protein pick-me-up. It reminds of “Ants on a Log”...

    Teapot Cranberry Relish

    A Christmas party at the tearoom we operate inspired my friend and me to create...

    Gingered Cranberry-Pear Relish

    I made this for Christmas dinner and it quickly became a favorite. It has a...

    Quick Apple Cranberry Relish

    Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your...

    Slice ‘n’ Bake Fruitcake Cookies

    A cross between classic fruitcake and buttery cookies, these treats are perfect for Christmas. Each...

    Honey and Cherry Chutney

    'This recipe came from an all cherry cookbook I found at a farmer's market. Be...

    Cranberry Glogg

    Winter’s a perfect time to cozy up with a hot drink—and this glogg is our...

    Brussels Sprouts with Golden Raisins

    Take a break from ordinary steamed brussels sprouts by combining them with raisins and a...

    Spiced Apple Butter

    This is a wonderful recipe to create a delicious spread for muffins, bread, and scones....

    Raisin Date Bread Pudding

    All my leftover bread ends (raisin bread is a favorite in this house) and buns...

    Cranberry Chutney

    You can serve this chunky chutney over cream cheese or Brie with crackers, or as...