Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be served any time of year without the red eggs. Mahleb and mastic are customary, but they can be difficult to find and are often omitted. —Taste of Home Test Kitchen
Pressure-Cooker French Toast
A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth...
Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...
Air-Fryer Breakfast Cookies
I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my...
Gluten- and Dairy-Free Cinnamon Raisin Bread
After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....
10-Cup Cookies
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of...
Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Rum-Raisin Pumpkin Pie
This recipe is a great way to change up your desserts for the holidays. Try it and see how many...
Raisin Pudding
This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy...
Irish Soda Bread with Raisins
I've been making bread since I was a young girl, and this is one of my favorites. This round loaf...
Pecan-Raisin Cinnamon Rolls
The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events...
Citrus Poke Cake
This old-fashioned citrus cake tastes even better the day after it is made. It is perfect for picnics or other...
Eggnog Sweet Potato Bake
I love eggnog so I am always looking for new ways to use it. When I added it to mashed...
Rustic Oatmeal Scones
My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with...
Turkey with Cherry Stuffing
This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version....
Raisin Nut Oatmeal
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...
Rum-Raisin Sweet Potatoes
My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese...
Mom’s Soft Raisin Cookies
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home...
Applesauce Loaf Cake
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
German Apple Strudel
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of...
Morning Muffins
I like to grab one of these muffins with coffee on days when I get a late start to work....
Special Raisin Pie
When I first made this pie, I thought it was terrific. Then I entered it at the county fair and...
Grandma’s Sour Cream Raisin Pie
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this...
Apple Raisin Quick Bread
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss,...
Pineapple Raisin Stuffing
A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies...
Better-Than-Fruitcake Cookies
Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most...
Miniature Christmas Fruitcakes
I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans...
Nanny’s Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...
Raisin Custard Pie
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...
Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week
in advance. It’s an outstanding accompaniment...
