Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it...
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in...
Moist Applesauce Fruitcake
The recipe for this flavorful cake has been handed down in my husbands' family for four generations.