Maple-Glazed Chicken Wings
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile—use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers—or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. —Janice Henck, Clarkston, Georgia
Marinated Chicken Wings
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of...
Honey-Mustard Chicken Wings
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your...
Grilled Cherry-Glazed Chicken Wings
When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable,...
Grilled Glazed Drummies
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura...
