Plum Poppy Seed Cake
You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional Polish version of this dessert. One tip: Do not push the plums into the batter. Just let them sit on top. They will sink in a bit as they bake. —Lisa Kaminski, Wauwatosa, WI
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
Air-Fryer Samosas
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...
Spiced Indian Rusks
Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...
Simits
These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...
Macau-Style Portuguese Chicken
Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...
Sweet Italian Holiday Bread
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...
