Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more flavorful than anything you've ever had. Cooking and eating this should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice. But please, don't ever make this with bottled juice.—Cristina Carrera, Kenosha, Wisconsin
Air-Fryer Samosas
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...
Spiced Indian Rusks
Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...
Simits
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Macau-Style Portuguese Chicken
This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I...
Sopa Ajoblanco
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale...
Beef Suya
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Sweet Italian Holiday Bread
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...
