Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Instant Pot Puerto Rican Pernil

Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more flavorful than anything you've ever had. Cooking and eating this should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice. But please, don't ever make this with bottled juice.—Cristina Carrera, Kenosha, Wisconsin

Air-Fryer Samosas

These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...


Spiced Indian Rusks

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...


Simits

These bread treats come from my Turkish heritage and they are commonly eaten for breakfast. You'll find them sold from...


Macau-Style Portuguese Chicken

This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I...

Sopa Ajoblanco

This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale...


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Beef Suya

5 reviews

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...

Sweet Italian Holiday Bread

4 reviews

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...