Total TimePrep: 15 min. Bake: 20 min./batch
- 2 cups butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 2 cups chopped pecans
- 1/4 teaspoon salt
- Confectioners' sugar
- In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets.
- Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar.
Nutrition Facts2 each: 110 calories, 8g fat (3g saturated fat), 14mg cholesterol, 60mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 1g protein.
Dec 10, 2017
Made two batches, one as written and the second used hazelnuts in place of pecans. Both versions outstanding. Took half of each to holiday parties, not one left . . . Very similar to a recipe my Austrian mother used to make, this one is easier!
Dec 29, 2012
My grandmother used to make these all the time when I was a kid! They are so simple to make and the dough can be made and tossed in the fridge for a quick batch later. My husband calls these the Warm Cloud Cookies. Heavenly!
Aug 16, 2012
I made these on a whim because they looked simple and I was making several different kinds of cookies. So glad I did! They ARE simple and also very tasty!! I received so many compliments that I now make them every year. I love these cookies!
Oct 28, 2011
I've tried many versions of these holiday cookies, under different names, and this is the BEST! Thanks for the recipe.
Dec 23, 2009
I made these along with several other cookies and took them to work. My co-workers loved them AND wanted the recipe. These will be added to my Christmas cookie tradition.
Dec 16, 2009
The first time I made these instead of mexican wedding cakes, my husband complimented me on my "better than usual" cookies. They have been a holiday staple ever since!
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