Holidays & Events

I have fond memories of standing at my grandmother's stove with my mom and my aunts, helping to make this...

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...

This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage...

I like to serve this to company. I'm not sure where the recipe originated for this country-style dish, but I...

I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of...

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts

This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart,...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great...

Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat...

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of...

Ice Cream Tacos look just like the real thing—but they're stuffed with chocolate ice cream and topped with cherries and...

Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main...

Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. —Teresa Gaetzke, North Freedom,...

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version...

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act...

When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...

Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding...

What a treat! Our cooks dreamed up this idea when they began testing ice cream recipes. Try using homemade vanilla...

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants...

I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add...

A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This...

Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the...

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The...

Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is...

A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear...

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage...

I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite!...

Here’s a festive, flavorful salad that comes together in a snap--perfect for time-crunched cooks. I love the contrasting tastes and...