Sofrito

Name: Sofrito
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 whole garlic bulb; 1 medium green pepper, quartered; 1 medium onion, quartered; 1/2 cup fresh cilantro leaves; 1 plum tomato, quartered

Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.

Ingredients

1 whole garlic bulb
1 medium green pepper, quartered
1 medium onion, quartered
1/2 cup fresh cilantro leaves
1 plum tomato, quartered

Directions

Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped.
Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.