Sofrito
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 cups.
Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chiles, enchiladas and tacos. —Oak Creek, Wisconsin
Ingredients
-
1 whole garlic bulb
-
1 medium green pepper, quartered
-
1 medium onion, quartered
-
1/2 cup fresh cilantro leaves
-
1 plum tomato, quartered
Directions
-
1.
Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped.
-
2.
Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.
Nutrition Facts
1 tablespoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC