Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most wonderful aroma wafts over to you. It's a citrusy, spicy, and mouthwatering pork roast more flavorful than anything you've ever had. Cooking and eating this should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice, or a combination of both instead of grapefruit juice. But please, don't ever make this with bottled juice.—Cristina Carrera, Kenosha, Wisconsin
Having grown up in Puerto Rico, I've had so much amazing Caribbean food, but tostones have always been a favorite...
How to Make Pollo de Coco, Step by Step
This step-by-step recipe for pollo de coco (aka coconut milk chicken) will take your taste buds on a trip!
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of...