My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico
Deep-Fried Cookies
Deep-Fried Cookies
Prep Time
10 min
Cook Time
15 min
Yield
1-1/2 dozen
Ingredients
- 18 wooden skewers
- 18 Oreo cookies
- Oil for deep-fat frying
- 1 cup biscuit/baking mix
- 1 large egg, room temperature
- 1/2 cup 2% milk
- Confectioners' sugar
Directions
- On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour.
- In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened.
- Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess.
- Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts
1 cookie: 100 calories, 5g fat (1g saturated fat), 11mg cholesterol, 123mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
