My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico
Total TimePrep/Total Time: 25 min.
- 18 Oreo cookies
- Oil for deep-fat frying
- 1 cup biscuit/baking mix
- 1 large egg
- 1/2 cup 2% milk
- Confectioners' sugar
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour.
- In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened.
- Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess.
- Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts1 cookie: 100 calories, 5g fat (1g saturated fat), 11mg cholesterol, 123mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 1g protein.
Originally published as Fried Cameo Cookies in Taste of Home Summer 2018
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