My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico
Total TimePrep/Total Time: 25 min.
- 18 Oreo cookies
- Oil for deep-fat frying
- 1 cup biscuit/baking mix
- 1 large egg
- 1/2 cup 2% milk
- Confectioners' sugar
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour.
- In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened.
- Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess.
- Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.