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Deep-Fried Candy Bars on a Stick

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot—these novelties go fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 5 min./batch
  • Makes
    2 dozen

Ingredients

  • 1-1/2 cups all-purpose flour
  • 4-1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 large egg
  • 1/2 cup water
  • 1/2 cup 2% milk
  • 1/4 teaspoon vanilla extract
  • Oil for deep-fat frying
  • 24 fun-size Snickers and/or Milky Way candy bars, frozen
  • Wooden skewers
  • Confectioners' sugar, optional

Directions

  • Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened.
  • In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels.
  • Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts
1 fried candy bar (calculated without confectioners' sugar): 136 calories, 7g fat (2g saturated fat), 11mg cholesterol, 130mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • dschultz01
    Jul 26, 2015

    Easy to make and tasted great! Had them made within 15 minutes! Used candy bars and Oreos, but this batter can be used for just about anything. Twinkies?? : )

  • Kelly117
    Jan 2, 2012

    This is such a fun recipe. Kids got involved in choosing which candy bar they wanted. The batter is so good that it is good just fried in itself and dippped in powdered sugar. Love this recipe...fun for New Years

  • NaisMommy
    Sep 13, 2011

    . . .if I can figure out what I did wrong, the batter wasn't much like a batter. . .it was dough. I didn't have any 2 percent milk only whole but that should not have made a difference, i used whole milk with a different recipe i found online and it worked perfect. Maybe too much flour by accident? Idk.