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Home Recipes Dishes & Beverages Candy

Deep-Fried Candy Bars on a Stick

Name: Deep-Fried Candy Bars on a Stick
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 4-1/2 teaspoons baking powder; 1 tablespoon sugar; 1 tablespoon brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 large egg; 1/2 cup water; 1/2 cup 2% milk; 1/4 teaspoon vanilla extract; Oil for deep-fat frying; 24 fun-size Snickers and/or Milky Way candy bars, frozen; Wooden skewers; Confectioners' sugar, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 min./batch

Makes

2 dozen

Updated: Sep. 19, 2023

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot—these novelties go fast! —Taste of Home Test Kitchen

Deep-Fried Candy Bars on a Stick Recipe photo by Taste of Home

Ingredients

1-1/2 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 large egg
1/2 cup water
1/2 cup 2% milk
1/4 teaspoon vanilla extract
Oil for deep-fat frying
24 fun-size Snickers and/or Milky Way candy bars, frozen
Wooden skewers
Confectioners' sugar, optional

Directions

In a small bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; stir into dry ingredients just until moistened.

In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels.
Insert skewers into bars. If desired, dust with confectioners' sugar.

Nutrition Facts

1 fried candy bar (calculated without confectioners' sugar): 136 calories, 7g fat (2g saturated fat), 11mg cholesterol, 130mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.

Deep-Fried Candy Bars on a Stick

Ingredients

Directions

Nutrition Facts

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