Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your own home? Be sure to make a big batch—these novelties go fast! —Taste of Home Test Kitchen
Deep-Fried Candy Bars on a Stick
Deep-Fried Candy Bars on a Stick
Prep Time
20 min
Cook Time
5 min
Yield
2 dozen
Ingredients
- 1-1/2 cups all-purpose flour
- 4-1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup water
- 1/2 cup 2% milk
- 1/4 teaspoon vanilla extract
- Oil for deep-fat frying
- 24 fun-size Snickers and/or Milky Way candy bars, frozen
- Wooden skewers
- Confectioners' sugar, optional
Directions
- In a small bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; stir into dry ingredients just until moistened.
- In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels.
- Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts
1 fried candy bar (calculated without confectioners' sugar): 136 calories, 7g fat (2g saturated fat), 11mg cholesterol, 130mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.
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