Crunchy Granola Pretzel Sticks
I love this healthier, portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, Oklahoma
Total TimePrep: 25 min. + standing
- 1 package (12 ounces) dark chocolate chips
- 24 pretzel rods
- 1 cup granola without raisins
- In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into one side of a large shallow dish.
- Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container.
Originally published as Caramel White Chocolate Pretzel Rods in Ultimate Cookie Swap 2016 Bookazine
Follow along as we show you how to make these fantastic recipes from our archive.