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Candy Bar Croissants

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

8 servings

Updated: Sep. 30, 2022
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. —Beverly Sterling, Gasport, New York
Candy Bar Croissants
Candy Bar Croissants Recipe photo by Taste of Home
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 large egg, lightly beaten
  • 2 tablespoons sliced almonds

Directions

  1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
  2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts

1 each: 170 calories, 11g fat (4g saturated fat), 32mg cholesterol, 250mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 4g protein.