Total TimePrep: 1 hour + chilling Bake: 15 min./batch
Makesabout 3 dozen
A very traditional recipe for croissants, but at the same time, one of the easier recipes for croissants that I've made. I used the dough to make braided pastry, and it was wonderful!!
These took time to put together but it was well worth it!
Great recipe!! We inhaled these!!!
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Very yummy and not terribly hard to make. We rolled up milk chocolate chips in some of them before baking and the results were delicious!
omnomnom omygosh so nommy
my sister in law makes these the last two holiday's and we fight for any leftovers to take home!!!