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Herbed Cheese Wafers

These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas
  • Total Time
    Prep: 10 min. + chilling Bake: 10 min./batch
  • Makes
    about 4-1/2 dozen

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1/2 teaspoon dried oregano
  • 1 small garlic clove, minced
  • 2 cups all-purpose flour

Directions

  • In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight.
  • Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.
Nutrition Facts
3 wafers: 138 calories, 9g fat (6g saturated fat), 26mg cholesterol, 131mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein.
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