Deep-Fried Cherry Pies
“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but they’re also wonderful for my husband’s take-along lunch.” —Monica Larkin, Shinnston, West Virginia
Reviews
This looks awesome and I love the suggestion about using the biscuits and apple filling
you can also use apple pie filling & carmel ice cream topping in place of the cherry pie filling & maple syrup. tastes great!Kat
my sister uses hungry jack biscuits. she splits one biscuit into two pieces then rolls each piece into a circle. her pies are the best of this kind i have every eaten. she uses figs, lemon filling, blueberries, coconut pie filling, sweet potatoes, pecans, chocolate, you name it she uses it. delicious
Can you use a store bought crust for these?