My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. —Edwin Robles, Milwaukee, Wisconsin
Mama's Puerto Rican Chicken Recipe photo by Taste of Home
Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
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Average Rating:
pajamaangel
May 18, 2019
No comment left
kredhead
Mar 12, 2019
Very good spice
esrunurse
Jan 13, 2019
Loved all of the seasonings. Followed the recipe to a tee. The recipe was easy to follow. Chicken was crispy on the outside, yet very moist. I will definitely make again.
Reviews
No comment left
Very good spice
Loved all of the seasonings. Followed the recipe to a tee. The recipe was easy to follow. Chicken was crispy on the outside, yet very moist. I will definitely make again.
This was delicious!
No comment left