Mango Orange Quencher
Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. —Taste of Home Test Kitchen
Total TimePrep: 10 min. + chilling
Makes13 servings (2-1/2 quarts)
- 4 cups mango nectar
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 bottle (1 liter) club soda, chilled
- Lime slices, optional
- In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour.
- Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.