Recipes

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on...

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re...

Smoothies are a creamy treat and will get you going in the morning, too. I like to combine berries, yogurt,...

These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The...

The dough for this delicious bread is great to work with, making it easy to knead in the olives and...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and...

When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the...

This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting...

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...

As a working mom with three children, I need dishes that hit the spot and come together fast. I double...

I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever...

Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...

I bring these to every event--they’re always a huge hit. Kids love them, and moms like making them because they’re...

This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill,...

Stovetop pork medallions cook up moist, lean and tender. Serve with rice to make sure you get every drop of...

I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements...

These sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess,...

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are...

We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob....

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...

A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome...

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we...

I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives...

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around...

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into...